Contact:400-880-6811
Home
Products
Ancillary vegetable washing equipment
Vegetable Processing Equipment
Meat processing equipment
Packaging equipment
Case
Colleges & Universities
Clean vegetables processing
Meat Processing
Central Kitchen
Prison system
News
Company News
Industry News
About
About us
Culture
Strength
History
Contact
Recommend News
Research and integration of advanced technology, independent exploration, breakthrough and innovation
What are the considerations for central kitchen design
Now the central kitchen has become more and more popular, because it is very convenient, but before the central kitchen is prepared, it is very important to carry out reasonable planning and design, a rigorous and professional central kitchen design scheme can ensure its safe and effective operation, then what are the precautions for central kitchen design? Today, I will give you a specific introduction.
2022-08-04
The company's products have obtained CE safety certification
The company's products have obtained CE safety certification, a number of patent certificates, software copyright certificates and many other honors.
2024-05-31
What are the functions of the central kitchen equipment
The advantage of the central kitchen is that it can achieve centralized procurement, but also improve the efficiency of the delivery of goods, if you want to make the central kitchen normal and effective operation, you can not lack the central kitchen equipment, then what are the functions of the central kitchen equipment?
That's all the good things about a central kitchen
The central kitchen refers to the catering enterprise will single store scattered food procurement, processing centralized to a processing plant unified, and then the centralized processing of finished products, semi-finished products distributed to each single store heating sales. The central kitchen uses the operation workshop, procurement, food selection, cutting, seasoning and other links are responsible for, semi-finished products and adjusted seasoning together, with sealed and unified mode of transportation, to rush to the branch within the specified time. The central kitchen has strict control standards from procurement to processing, which can make comprehensive provisions on the specifications, quality requirements and transportation methods of raw materials, ensure the fresh quality of raw materials, and provide a unified standard for the production of dishes in the early stage.
What are the key points of central kitchen design
For catering institutions to create a perfect central kitchen is essential, and because different catering institutions focus on different dishes, so for the central kitchen design requirements are different, but there are many general details will affect the overall use of the central kitchen experience, so next to talk about this topic.
What details should be taken into account in the central kitchen design
As a core part of a restaurant, I believe that many people are also very concerned about the central kitchen, and if you want to make this part play a better role in the later stage, many times we still need to do more perfect in the early design process. In this regard, next we will take a detailed look at what details need to be considered in the design of the central kitchen.
What are the main functions of the central kitchen
Establishing a central kitchen, implementing unified raw material procurement, processing and distribution, streamlining complex primary processing operations, simplifying operating positions and professionalizing processes, is conducive to improving the standardization and industrialization of the catering industry, and is a necessary condition for fast food enterprises to achieve standardized operation. Only in this way can economies of scale be produced and family kitchen labor be socialized. To ensure the convenience and safety of citizens' tables more scientifically.