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That's all the good things about a central kitchen
Release time:
2022-08-04
That's all the good things about a central kitchen
The central kitchen refers to the catering enterprise will single store scattered food procurement, processing centralized to a processing plant unified, and then the centralized processing of finished products, semi-finished products distributed to each single store heating sales. The central kitchen uses the operation workshop, procurement, food selection, cutting, seasoning and other links are responsible for, semi-finished products and adjusted seasoning together, with sealed and unified mode of transportation, to rush to the branch within the specified time. The central kitchen has strict control standards from procurement to processing, which can make comprehensive provisions on the specifications, quality requirements and transportation methods of raw materials, ensure the fresh quality of raw materials, and provide a unified standard for the production of dishes in the early stage.
The biggest advantage of the central kitchen is to save raw material costs, ensure food safety and stable product standards. Through centralized procurement and intensive production to achieve the high quality and low price of dishes, in the case of increasing demand, procurement growth is considerable. Under the premise that the raw materials meet the specifications, the products can have a unified guarantee, and the product quality can be stable and consistent. The raw materials in the central kitchen can also better ensure the freshness and safety of raw materials in a good logistics system.
The other is to save the cost of human resources. The setting of the central kitchen, so that the business point to reduce the kitchen area or cancel the own kitchen, not only can improve the environment, but also expand the area of the first line of stores, reduce the number of servants. For example, a chain catering enterprise, before the establishment of a central kitchen, each branch kitchen must have at least 8 people, such as 10 branches need a total of 80 people. And now the central kitchen staff is only 30 people, the average to each store, a single chain kitchen only 4-5 people, effectively saving the cost of human resources.
Establishing a central kitchen, implementing unified raw material procurement, processing and distribution, streamlining complex primary processing operations, simplifying operating positions and professionalizing processes, is conducive to improving the standardization and industrialization of the catering industry, and is a necessary condition for fast food enterprises to achieve standardized operation. Only in this way can economies of scale be produced and family kitchen labor be socialized. To ensure the convenience and safety of citizens' tables more scientifically.
The above is to introduce you to the benefits of the central kitchen have those content, what do you not understand, welcome to consult our website, we will have technical staff to explain to you.
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Hebei Lingchuang Machinery Manufacturing Co., Ltd.
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