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What are the main functions of the central kitchen
Release time:
2022-08-04
What are the main functions of the central kitchen
Establishing a central kitchen, implementing unified raw material procurement, processing and distribution, streamlining complex primary processing operations, simplifying operating positions and professionalizing processes, is conducive to improving the standardization and industrialization of the catering industry, and is a necessary condition for fast food enterprises to achieve standardized operation. Only in this way can economies of scale be produced and family kitchen labor be socialized. To ensure the convenience and safety of citizens' tables more scientifically.
Its main functions are as follows:
1, centralized procurement function: the central kitchen brings together the chain to improve the goods plan, combined with the central library and market supply department to develop procurement plans, unified procurement of raw and auxiliary materials from the market.
2, production and processing function: the central kitchen should process the raw and auxiliary materials purchased in large quantities into finished products or semi-finished products in accordance with the unified variety specifications and quality requirements.
3, inspection function: quality inspection of the purchased raw and auxiliary materials and finished products or semi-finished products, so that non-conforming raw and auxiliary materials do not enter the production and processing process, and non-conforming finished products or semi-finished products do not go out of the central kitchen.
4, unified packaging function: in the central kitchen, according to the requirements of the common packaging image of chain enterprises, a certain degree of unified packaging of various finished products or semi-finished products.
5, frozen storage function: the central kitchen needs to be equipped with frozen storage equipment, one is the raw materials before storage and processing, and the other is the storage and production of finished products or semi-finished products that have not yet been sent to the chain store.
6, transport function: the central kitchen should be equipped with transport vehicles, according to the store's cargo plan, on time and according to the quantity of products to the chain stores.
7, information processing function: there is a computer network between the qualified chain stores in the central kitchen, timely understanding of the store's cargo plan, according to the plan to organize the production and processing of various products.
The above is to introduce you to the main functions of the central kitchen, what do you not know about this, welcome to consult our website, we will have technical staff to explain to you.
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Hebei Lingchuang Machinery Manufacturing Co., Ltd.
Add：Industrial Park, Yahongqiao Town, yutian County, Tangshan
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