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What are the considerations for central kitchen design
Release time:
2022-08-04
What are the considerations for central kitchen design
Now the central kitchen has become more and more popular, because it is very convenient, but before the central kitchen is prepared, it is very important to carry out reasonable planning and design, a rigorous and professional central kitchen design scheme can ensure its safe and effective operation, then what are the precautions for central kitchen design? Today, I will give you a specific introduction.
1, for the food processing operation and storage place, the area should be greater than 300 square meters, and this area should also be adapted to the number and variety of processed foods, this is the central kitchen design to pay special attention to the place. And for the area of the cooking place, it can not be less than 40% of the area of the food processing area, if it is all cooked with semi-finished products, then the area can be appropriately reduced.
2, for raw materials, finished and semi-finished tools, containers and utensils and other items, to have a clear identification, so as to distinguish, but also to ensure that the storage area is set separately; For cutting plant food and animal food utensils, tools and containers, etc., should also be marked to facilitate differentiation, and should be separated when storing, not placed together.
3, in the design of the central kitchen, the road of the factory should be laid with hard materials such as asphalt or concrete that are convenient for cleaning, and there should be a good drainage system. For the processing area, it is not possible to set up a place for killing live or captive livestock, if you want to set it, you should pay attention to the distance, there should be more than 25 meters away.
The above is to introduce you to the central kitchen design precautions what is the content, what do you not know about this, welcome to consult our website, we will have technical staff to explain to you.
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