Vacuum packing machine

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Packaging equipment

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Hotline:400-880-6811

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Introduction：

◆The machine has vacuum pumping (inflating), sealing and printing are completed at one time.

◆The two vacuum chambers operate alternately to increase efficiency.

◆The vacuum degree is adjusted by the time potentiometer setting switch. The sealing temperature is adjusted in five steps. The transformer heating voltage level is used to reach different sealing temperatures.

◆This machine adopts a product labeling device that is convenient for word changing and clearly printed to meet the requirements of the National Food Labeling Law.

◆The housing is made of stainless steel, and the control panel adopts a new touch mode button
◆Pre-programmed technical parameters required for packaging

◆Just press the vacuum chamber cover during work, and complete the entire process of vacuum packaging according to the automatic program.

Features：

This machine is suitable for food, such as meat, sauces, condiments, preserved fruits, grains, soy products, chemicals, medicinal materials, and other particles, powders, liquids, etc., after vacuum filling with inert gas packaging, which can prevent product oxidation and mildew , Anti-corruption, moisture-proof, to extend the shelf life of the product.

Technical Parameters：

Model	LC-ZQ600/2S	LC-ZQ800/2S
Chamber size	650×530×95MM×2	800×730×120MM×2
Sealing length	600MM×2	800MM×2
Min absolute compression	≤1KPA	≤1KPA
Ability	2-5times/min	2-5times/min
Voltage and Power	380V/(220V)50Hz/5.5KW	380V/50Hz/5.5KW
Pump power	1.5KW	1.5KW
Sealing power	0.9KW 1.5KW	0.9KW 1.5KW
Dimension	1460×650×990MM	1660×850×1100MM
Weight	250Kg	300Kg