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CENTRAL KITCHEN DESIGN
AND MEAT PROCESSING EQUIPMENT

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400-880-6811
Rolling vacuum packing machine
Configures:
1.Germany vacuum pump, 200 cbm/h air suction, vacuum degree≤200pa.
2.High precision rotating positioning device
3.Water-proof computer panel control
4.Stainless steel chain
5.Imported belt
6.Vacuum chamber adopts 8mm thick stainless plate, platform adopts 6mm stainless plate, both are 304 stainless steel.
Main parameters:
Chamber size:1130×500×90mm
Vacuum degree:≤200pa
Sealing size:1000×10mm
Ability:3-5times/min
Voltage:380V/50HZ
Power:6KW
Dimension:1580×1800×1500mm
Weight:500kg
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