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CENTRAL KITCHEN DESIGN
AND MEAT PROCESSING EQUIPMENT
It is used for dehydration treatment after material cleaning, which is convenient for subsequent packaging needs. Dewatering is performed using a high speed centrifugal design. The dry basket is equipped with a mesh bag to protect the ingredients from damage. The speed and dehydration time are adjustable, and it is equipped with PLC control system, which is easy to operate.
Centrifugal drum diameter：420mm