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CENTRAL KITCHEN DESIGN
AND MEAT PROCESSING EQUIPMENT
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Fresh meat slicer , poultry cutter
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Meat processing equipment
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feature：
◆The whole body is made of high quality stainless steel, and the thickness of the steel plate is 3mm.
◆Surface polishing and wire drawing,
◆Optimized hygienic design for easy cleaning;
◆The machine blade is made of stainless steel, special quenching process
◆Sharp and durable, real food machinery special blade
◆The machine adopts double-edged cutting, and the cutting edge is matched tight.
◆Independent knife set, noise-reducing high-strength nylon gear can be freely disassembled
◆Without damaging the dietary fiber tissue, the cut surface is smooth and fresh
◆Make its meat products thin and even, high quality and consistent
◆Completely different from the existing machines by cutting, pulling, twisting
◆With universal brake casters for easy transfer
◆This machine can cut boneless meat, and can cut poultry through changing blades.
◆Elastic food cut into strips slices and dices
◆This machine is suitable for large, medium and small-scale catering or meat processing enterprises.
Specification：
Model：LC-QP300
Dimension：620×565×956mm
Inlet size：300×90mm
Cutting size：3-40mm
Production ability：500-700Kg/H
Voltage：380V 3 phase 50Hz
Power：1.5Kw
Weight：110Kg
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