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CENTRAL KITCHEN DESIGN
AND MEAT PROCESSING EQUIPMENT

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Frozen meat dicer
Features
◆The dicing and cutting machine are compact in structure and adopt optimized sanitary design.
◆The case and cutting grid are made of stainless steel.
◆The cutter adopts double-edged cutting and has high working efficiency.
◆The size of the diced meat is 3mm minimum and 30mm maximum.
◆Adjust the cutting thickness knob to adjust the push rod steplessly to meet different cutting thickness requirements.
◆Pre-pressure design is adopted to ensure uniformity of the diced pieces during the cutting process.
◆When cutting with a single edge cutting, the meat pusher is used for stepping motion, and the cutting size is required to be correct.
◆Oversized feed bin with locking device for feeding products
◆Special hydraulic power system, cutting is more powerful
◆Special grille blade, strong penetrability, continuous processing of meat without adhesion
◆S-type boring tool has sharp cutting, smooth cutting surface and beautiful appearance
◆Can cut the frozen meat of -3-4 degrees to a diced meat
◆This machine can adapt to the normal cutting of meat from -5 °C to normal temperature.
◆It is an essential equipment in meat processing.
Specifications:
Model |
LC-350 |
LC-550 |
Production ability (Kg/hour) |
500-600 |
700-900 |
Max material length |
350 |
550 |
Cutting grid size(mm) |
5,6,7,8,9,11,13,16,20,27, |
5,6,7,8,9,11,14,16,19, |
Cutting slot size(mm) |
84×84×350 |
120×120×550 |
Power(kw) |
3.2 |
3.7 |
Oil pump power(kw) |
1.5 |
1.5 |
Main motor power(k)w |
1.7 |
2.2 |
Dimension(mm) |
1480×800×980 |
1940×980×1100 |
Weight(kg) |
500 |
700 |
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