Frozen meat dicer

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Hotline:400-880-6811

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Features

◆The dicing and cutting machine are compact in structure and adopt optimized sanitary design.

◆The case and cutting grid are made of stainless steel.

◆The cutter adopts double-edged cutting and has high working efficiency.

◆The size of the diced meat is 3mm minimum and 30mm maximum.

◆Adjust the cutting thickness knob to adjust the push rod steplessly to meet different cutting thickness requirements.

◆Pre-pressure design is adopted to ensure uniformity of the diced pieces during the cutting process.

◆When cutting with a single edge cutting, the meat pusher is used for stepping motion, and the cutting size is required to be correct.

◆Oversized feed bin with locking device for feeding products

◆Special hydraulic power system, cutting is more powerful

◆Special grille blade, strong penetrability, continuous processing of meat without adhesion

◆S-type boring tool has sharp cutting, smooth cutting surface and beautiful appearance

◆Can cut the frozen meat of -3-4 degrees to a diced meat

◆This machine can adapt to the normal cutting of meat from -5 °C to normal temperature.

◆It is an essential equipment in meat processing.

Specifications：

Model	LC-350	LC-550
Production ability (Kg/hour)	500-600	700-900
Max material length	350	550
Cutting grid size(mm)	5,6,7,8,9,11,13,16,20,27, Other sizes available on request	5,6,7,8,9,11,14，16,19, Other sizes available on request
Cutting slot size(mm)	84×84×350	120×120×550
Power(kw)	3.2	3.7
Oil pump power(kw)	1.5	1.5
Main motor power(k)w	1.7	2.2
Dimension(mm)	1480×800×980	1940×980×1100
Weight(kg)	500	700