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CENTRAL KITCHEN DESIGN
AND MEAT PROCESSING EQUIPMENT
High and low combination vortex vegetable washing line
It is suitable for large-scale continuous washing of vegetables (such as cabbage, Shanghai green vegetable, spinach, etc.), using the tumbling spiral water flow to clean the ingredients 360 degrees without dead angle, and no damage to the ingredients. The adjustable water jetting system can control the length of cleaning according to different ingredients to achieve the best cleaning effect. The double-rotating cage filter system can effectively filter out impurities, insect eggs, hair, fine floating objects and foam generated during the cleaning process, and greatly ensure the cleanliness of the water circulation system. After the cleaning is completed, it is sent to the vibrating water filter, and the last cleaning and filtering of the food is carried out by spraying and shaking.
The whole machine adopts high-quality 304 stainless steel thick plate, unique arc cylinder design, low failure rate, simple use and convenient cleaning.
Uses: Widely used in vegetable processing centers, clean food distribution centers, central kitchens and vegetable pre-treatment of vegetable canteens.