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Membrane skinner
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Meat processing equipment
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Features：
◆The whole machine is made of high quality smooth stainless steel, Germany imported motor, in line with international food safety standards.
◆It can effectively remove the membrane on each part of the meat.
◆Fully automatic equipment to reduce labor costs and improve work efficiency.
◆Optimized design of the machine structure, smooth operation, quiet and low noise.
◆Safe and comfortable operation, the foot switch lever is designed with ergonomics to make it more comfortable.
◆Rotating cleaning shaft and the pressurized air purge cleaning system to remove the small size waste meat on the roller
◆Fixed membrane thickness, improved non-adjustable speed, and can meet the requirements of different membrane thickness by repeated operation.
◆Two types of straight roller, the large pitch tooth type can be used for fat membrane removal, and the small pitch tooth type is used for membrane removal.
◆Easy to disassemble and assemble, easy to clean and maintain.
◆Widely used in meat processing plants, beef processing plants, slaughter plants, central kitchens and other places.
Specification：
Model：LC-JM460A
Power：1.1KW
Dimension：710*750*900mm
Air pressure：0.6-0.8Mpa
Cutting width：430mm
Production ability（m/min）：37
Thickness（mm）：0.2-0.5mm
Weight：150Kg
Specification：
Model：LC-JM620
Power：1.1KW
Dimension：735*940*960mm
Air pressure：0.6-0.8Mpa
Cutting width：610mm
Production ability（m/min）：37
Thickness（mm）：0.2-2mm
Weight：180Kg
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