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CENTRAL KITCHEN DESIGN
AND MEAT PROCESSING EQUIPMENT

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Membrane skinner
Features:
◆The whole machine is made of high quality smooth stainless steel, Germany imported motor, in line with international food safety standards.
◆It can effectively remove the membrane on each part of the meat.
◆Fully automatic equipment to reduce labor costs and improve work efficiency.
◆Optimized design of the machine structure, smooth operation, quiet and low noise.
◆Safe and comfortable operation, the foot switch lever is designed with ergonomics to make it more comfortable.
◆Rotating cleaning shaft and the pressurized air purge cleaning system to remove the small size waste meat on the roller
◆Fixed membrane thickness, improved non-adjustable speed, and can meet the requirements of different membrane thickness by repeated operation.
◆Two types of straight roller, the large pitch tooth type can be used for fat membrane removal, and the small pitch tooth type is used for membrane removal.
◆Easy to disassemble and assemble, easy to clean and maintain.
◆Widely used in meat processing plants, beef processing plants, slaughter plants, central kitchens and other places.
Specification:
Model:LC-JM460A
Power:1.1KW
Dimension:710*750*900mm
Air pressure:0.6-0.8Mpa
Cutting width:430mm
Production ability(m/min):37
Thickness(mm):0.2-0.5mm
Weight:150Kg
Specification:
Model:LC-JM620
Power:1.1KW
Dimension:735*940*960mm
Air pressure:0.6-0.8Mpa
Cutting width:610mm
Production ability(m/min):37
Thickness(mm):0.2-2mm
Weight:180Kg
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