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CENTRAL KITCHEN DESIGN
AND MEAT PROCESSING EQUIPMENT

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Pneumatic clipper
Introduction:
The meat filling machine was specially designed and developed by our company for filling beef and mutton. This machine is a full 304 stainless steel body, pneumatically controlled, with a foot switch. Safe and hygienic, easy to operate. While increasing production, it saves production costs and labor.
◆The whole machine is made of 304 stainless steel material, which is safe, hygienic and durable.
◆Beautiful appearance, uniform molding of meat rolls, and full filling effect.
◆Safe operation, pneumatic control, foot switch.
◆Pressure regulating device to adjust the fullness of the product to meet the diverse needs of customers.
◆According to customer needs, adjust the bagging speed and improve production efficiency.
◆Customized molds, customized according to customer's production requirements.
◆Easy to clean and maintain, easy to disassemble and assemble.
◆Applicable to the process of mutton roll forming, ham sausage filling, minced meat, and block meat filling.
◆Applicable to the field of meat reprocessing of mutton rolls, pork rolls, pork chops, pork chop, steak, granules and other products.
Specification:
Name |
Unit |
Specification |
Dimension |
mm |
1735*340*350 |
Air pressure |
MPa |
0.4-0.6 |
Diameter |
mm |
70-120 |
Material slot length |
mm |
600 |
Production frequency |
time/min |
6-12 |
Weight |
kg |
41 |
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