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CENTRAL KITCHEN DESIGN
AND MEAT PROCESSING EQUIPMENT

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420 frozen meat slicer
Features:
◆Cutting precision reaches 0.1mm, and product consistency is good.
◆The tailing equally divided functions, which can automatically divide the excess material into each piece.
◆A variety of transmission modes, can be fixed length, fixed pieces, separate piles, etc., to facilitate subsequent processing.
◆Adopt principle of sliding cutting, the cutting is labor-saving and the cutting surface is flat and smooth.
◆The fastest processing is 130 times/min
◆The whole machine adopts 304 stainless steel material to meet the safety and hygiene requirements of the food industry.
◆Automatic loading, fixing material, cutting and returning materials, no human intervention is required in the whole process.
◆The tailings are automatically popped out to save labor;
◆You can connect other devices at the end to facilitate the device connect to production lines..
◆Overload protection, IO diagnosis, and door switch protection to maximize the protection of personnel and equipment.
Specification:
Material:Stainless Steel
Dimension:1250x2550x1650(mm).
Weight):1000kG
Material size:420x230x680(mm) (max).
Precision:0.1(mm)
Cutting range:1-200(mm)
Cutting Speed:130times/min (max)
Voltage:3phase 380V
Power):5kW
Temperature:-8 to 0 degree
Feeding type:Grasp claw or push and pressure
Air pressure :0.4Mpa (Optional)
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